There are plenty of granola bar options at the grocery store, but they're also easy (and often healthier) to make at home.
Cooking chickpeas from scratch is the best way to make your own hummus, but it can take hours to soak and cook them yourself.
They're delicious as a snack but also make a wonderful salad topping.
This tuna spread recipe is a healthy twist on tuna salad and uses avocado and Greek yogurt in place of mayonnaise.
Avocado and salsa team up for a zesty Southwest-inspired topping on a whole grain crispbread.
Soaking chickpeas in vinegary hot sauce gives them a mouthwatering tang before they crisp up in the oven.
This satisfying peanut butter-banana toast gets a sprinkle of cinnamon for an extra flavor boost.
This vibrant green hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away!
Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.
Try this satisfying snack instead of nuts. The tasty legumes are lower in calories and packed with fiber.
These crispy baked kale chips will convert you! For the best result, don't overcrowd the baking pans.
They're best when the parsnips are sliced thinly and evenly, so if you have a mandoline this would be the perfect time to get it out.