Skipping Preheating: Preheating your oven ensures even cooking and proper texture. Don't rush this step!
Overcrowding Pans: Give your ingredients room to breathe! Overcrowding leads to uneven cooking and soggy results.
Ignoring Knife Maintenance: Dull knives are dangerous and make prep work a chore. Keep them sharp and safe with regular honing and sharpening.
Forgetting to Taste as You Cook: Adjust seasoning and flavors as you go to avoid bland dishes. Your taste buds are your best guide!
Neglecting to Pat Meat Dry: Moisture is the enemy of browning. Patting meat dry before cooking ensures a delicious sear.
Overmixing Batter: For light and fluffy baked goods, mix until just combined. Overmixing can lead to tough textures.
Storing Everything in the Fridge: Not everything belongs in the fridge! Some produce, like tomatoes and onions, lose flavor and texture when chilled.
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