Not Preheating the Oven: Not preheating leads to uneven baking. Your baked goods may cook improperly, affecting texture and rise.
Using Cold Ingredients: Cold ingredients don’t mix well, resulting in a lumpy batter and inconsistent texture in your final product.
Overmixing the Batter: Overmixing can develop gluten in the flour, leading to tough, dense baked goods instead of light and fluffy ones.
Inaccurate Measuring: Baking is a science; inaccurate measurements of ingredients can drastically alter the outcome of your recipe.
Opening the Oven Door Frequently: Each time you open the oven door, heat escapes, which can cause your baked goods to cook unevenly or collapse.
Not Reading the Recipe Thoroughly: Skimming recipes can lead to missed steps or misunderstood instructions, resulting in mistakes and poor results.
Ignoring Ingredient Temperatures: Ingredients like butter and eggs should be at room temperature for optimal mixing and texture.
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