Salad ▢3-4 cups Mixed greens ▢2 chicken breasts grilled and cut ▢3/4 cup Edamame cooked and shelled ▢1/2 Red Pepper ▢1 cup Baby cucumber ▢1 cup Mandarin oranges ▢Wonton Strips Asian Citrus Vinaigrette Dressing ▢1/4 cup orange juice ▢1 tsp lime juice ▢2 tbsp soy sauce ▢2 tbsp agave nector or honey ▢1/4 tsp chili paste or sriracha (add more or less depending on how spicy you like it) ▢1 tsp minced garlic ▢1 tbsp ginger fresh and grated or ground ▢1/4 cup mixed sesame oil and grapeseed oil or canola oil
Combine the components of the salad in a large basin.
Puree, with the exception of the oils, all ingredients for the vinaigrette in a small food processor or blender until combined.
Puree, with the exception of the oils, all ingredients for the vinaigrette in a small food processor or blender until combined.
Blend ingredients while adding oils gradually until the entire amount has been blended in.
Just before serving, drizzle the salad with the vinaigrette. GREATLY ENJOY!