Atlantic Beach Lemon Pie

[{"selector":"#anim-da0654b5-1cf9-4b8a-b9e4-3d3abb439b15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Ingredients: For the Crust: – 1 1/2 cups graham cracker crumbs – 1/3 cup melted butter – 1/4 cup sugar

[{"selector":"#anim-fca38c7c-c514-498a-a802-086411764feb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

For the Filling: – 1 can (14 ounces) sweetened condensed milk – 4 large egg yolks – 1/2 cup fresh lemon juice – 1 teaspoon grated lemon zest

[{"selector":"#anim-5e8461ef-cc53-4d29-850a-72966f5b7ab3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

[{"selector":"#anim-2415c5ac-c560-4d9b-a4cf-b6a50189b9c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C).

[{"selector":"#anim-249b4605-3582-4435-842e-68e7167f6882 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust in the preheated oven for 8-10 minutes or until it's lightly golden.

Prepare the Filling:In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined. Pour the filling into the cooled crust.

[{"selector":"#anim-652b5451-f91f-4f2f-854e-3d5b554a41e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Bake the Pie:Bake the pie in the preheated oven for 15-20 minutes or until the filling is set. The edges of the pie should be firm, but the center may still be slightly jiggly.

[{"selector":"#anim-7e04ebb2-66ea-4d8a-844f-7c51717d95b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Cool the Pie:Allow the pie to cool to room temperature, then refrigerate it for at least 4 hours or overnight to set completely.

[{"selector":"#anim-d1aa5d49-145b-4682-9828-17c88a28156f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Make the Whipped Cream Topping:In a chilled bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the chilled pie.

[{"selector":"#anim-810c5371-d46f-4350-94cd-bf636314ae94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Garnish and Serve:Garnish the pie with lemon slices if desired. Slice and serve chilled. Enjoy your delicious Atlantic Beach Lemon Pie!

[{"selector":"#anim-74aba1c8-df05-4451-8ceb-1dfb1a22b80e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

LIKE SHARE SAVE

[{"selector":"#anim-0da904fa-fa45-4d4f-9aa7-06893ada3b7c","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] Heart Heart Heart Heart Heart