1 can pre-made pizza dough or 14 oz. homemade dough ▢1 1/2 c cubed chicken rotisserie chicken works great ▢1 1/4 c barbecue sauce divided ▢3 pieces cooked bacon chopped ▢1/3 c fresh cilantro chopped ▢3 c mozzarella cheese ▢garlic salt (with parsley flakes)
To begin, coat the chicken cubes in a quarter cup of homemade barbecue sauce.
Preheat the pizza dough to the temperature specified on the pizza dough packaging for five minutes.
While the pizza dough is still warm, distribute a quarter cup of barbecue sauce on top, adjusting the amount to taste.
Bacon, cheese, barbecue poultry, and cilantro should be added to the pizza. Garnish with grated garlic salt.
For an additional 8 to 10 minutes, or until the dough is golden brown and the cheese has dissolved, bake the pizza.
Add additional barbecue sauce and drizzle, then ENJOY.