1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the flour, sugar, and salt for the pie crust. Add the cold, cubed butter and use a pastry cutter or your hands to incorporate the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.