Origin and Preparation: Canadian Bacon hails from Canada, while ham is a globally consumed meat, cured and often smoked.
Cut and Texture: Canadian Bacon is leaner and comes from the loin of the pig, while ham is usually a thicker, fattier cut from the leg or hindquarters.
Flavor Profile: Canadian Bacon offers a milder, slightly sweeter taste compared to the rich, salty flavor of ham.
Cooking Methods: Canadian Bacon is often pan-fried or broiled, whereas ham is versatile, commonly baked, boiled, or even grilled.
Uses in Cuisine: Canadian Bacon is favored in breakfast dishes like eggs Benedict, while ham is a staple in sandwiches, salads, and various cooked dishes.
Nutritional Content: Canadian Bacon tends to be lower in fat and calories compared to traditional ham, making it a healthier option for some.
Cultural Significance: Canadian Bacon holds cultural significance in Canada, while ham is celebrated globally in various cuisines.
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