Made with pantry staples like flour, sugar, butter, and eggs, this cookie cake also includes rainbow sprinkles for that signature funfetti look. Simple ingredients create a delightfully festive treat.
This recipe is straightforward and quick. Mix the ingredients, fold in the sprinkles, spread the dough in a pan, and bake. In no time, you’ll have a delicious, fun dessert ready to enjoy.
The cookie cake is perfectly chewy and soft, offering a delightful texture in every bite. The edges are slightly crisp, while the center remains tender, making it an ideal treat for cookie lovers.
Rainbow sprinkles throughout the dough create a colorful and joyful appearance. Each slice bursts with color, making it perfect for birthdays, celebrations, or any festive occasion.
Whether it’s a birthday, a holiday, or just a fun get-together, this funfetti cookie cake is ideal for any celebration. Its bright colors and delicious taste make it a crowd-pleaser.
Top your cookie cake with a simple glaze, buttercream frosting, or extra sprinkles. These easy decorations add a finishing touch that enhances both the look and flavor of the cake.
Store any leftovers in an airtight container at room temperature. The cookie cake stays fresh and chewy for several days, making it a convenient dessert to enjoy over time.
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