Ingredients:– 1 sheet of puff pastry, thawed– 2 ripe avocados, mashed– 1 cup shredded cheddar cheese– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced– 1 tablespoon lemon juice– Salt and pepper to taste– Optional toppings: cherry tomatoes, chopped cilantro, or red pepper flakes
1. Preheat your oven to the temperature specified on the puff pastry package.2. In a bowl, combine the mashed avocados, shredded cheddar cheese, grated Parmesan cheese, minced garlic, lemon juice, salt, and pepper.
1. Roll out the thawed puff pastry sheet on a lightly floured surface.2. Spread the avocado and cheese mixture evenly over the puff pastry, leaving a small border around the edges.
1. If desired, add optional toppings like halved cherry tomatoes, chopped cilantro, or a sprinkle of red pepper flakes.2. Carefully roll up the puff pastry, starting from one of the longer edges. Seal the edge by pressing it gently.
1. Slice the rolled pastry into 1-inch thick rounds and place them on a baking sheet lined with parchment paper.2. Bake in the preheated oven according to the puff pastry package instructions or until the pastry is golden brown and puffed up.