Ingredients:– 1 can (21 ounces) cherry pie filling– 1 can (14 ounces) sweetened condensed milk– 1 can (20 ounces) crushed pineapple, drained
– 1 cup miniature marshmallows– 1 cup shredded coconut (optional)– 1 cup chopped nuts (such as pecans or walnuts)– 1 container (8 ounces) whipped topping (like Cool Whip)
1. In a large mixing bowl, combine the cherry pie filling and sweetened condensed milk. Stir until well combined.2. Add the drained crushed pineapple to the mixture and stir again.
1. Fold in the miniature marshmallows, shredded coconut (if using), and chopped nuts.2. Gently fold in the whipped topping until everything is well combined.
Cover the bowl and refrigerate the Cherry Fluff Salad for at least 2 hours or overnight. This allows the flavors to meld and the salad to set.
1. Before serving, give the salad a gentle stir. You can also garnish the top with additional nuts or shredded coconut if desired.2. Serve chilled and enjoy!