CROCK POT MAC AND CHEESE RECIPE

INGREDIENTS

▢ 2 cups uncooked elbow macaroni ▢ 4 tablespoon butter ▢ 2 1/2 cups grated cheddar cheese ▢ 1/2 cup sour cream ▢ 1 10.75 oz. can condensed cheddar cheese soup ▢ 1/2 teaspoon salt ▢ 1 cup whole milk ▢ pepper

STEP-1

Bring water to a boil and cook macaroni for 6 minutes. Drain and set aside.

INSTRUCTION

STEP-2

In a medium pan, mix butter and cheese until cheese melts.

STEP-3

Add sour cream, soup, salt, milk and pepper until combined.

Step-4

Add this mixture to the slow cooker along with the cooked macaroni.

STEP-5

Mix until combined and cook on low for 2 hours stirring every once in awhile. Enjoy

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