Prepare the chocolate cake mix according to the instructions on the box. Pour the batter into the prepared baking dish and bake according to the package directions. Let the cake cool completely.
Once the cake has cooled, use the handle of a wooden spoon to poke holes all over the cake. Make sure the holes are evenly spaced.
Pour the sweetened condensed milk evenly over the top of the cake, making sure it seeps into the holes.
Warm up the hot fudge sauce according to the instructions on the jar. Pour the hot fudge sauce over the top of the cake, allowing it to seep into the holes as well.
While the cake is absorbing the condensed milk and hot fudge, crush the Oreo cookies. You can do this by placing them in a plastic bag and crushing them with a rolling pin or pulsing them in a food processor.
Spread the whipped topping over the top of the cake, covering it completely. Sprinkle the crushed Oreos evenly over the whipped topping, pressing them down slightly so they stick.
Refrigerate the cake for at least 1-2 hours before serving to allow it to set. Serve slices of the Oreo poke cake cold, and enjoy!
Stay updated for more !