2 (15.5-ounce) cans northern beans ▢3-4 cups water ▢3 cups chicken broth ▢½ teaspoon salt ▢1 cup carrots chopped ▢1 tablespoon onion powder ▢1 teaspoon minced garlic ▢1 teaspoon mustard powder ▢2 cups chopped ham ▢½ teaspoon ground white pepper ▢fresh parsley, chopped
Carrots, garlic, broth, water, salt, beans, and mustard powder should be combined in a large saucepan. 30 minutes over medium heat is required.
After adding the diced ham, continue to simmer for an additional 20 minutes. To taste, season with powdered white pepper.
Garnish with freshly minced parsley.
In a matter of minutes, this velvety ham and bean soup can be prepared with only two simple procedures. Such is its definition as comfort sustenance.