15 oz. ripe medium size avocados, peeled and pitted (it's roughly about 3 medium avocados) * see notes 1 Tbsp fresh lime juice 1/2 tsp cumin 1/4 tsp minced garlic, or 1 clove 1/2 tsp salt and dash of pepper, to taste 2 small Roma tomatoes, diced 1/2 cup red onion, finely diced 3 Tbsp fresh cilantro leaves, chopped 1 jalapeño, cored and finely diced -optional and recommended if you like a little kick


Step - 1

Cut avocados in half and remove pit. Scoop out flesh of avocado. Chop into smaller chunks.

Place chunks in a large mixing bowl and slightly mash with a fork or the end of a whisk. Mash until you reach your desired consistency.

Step - 2

Whisk in the lime juice, cumin, garlic, salt, and pepper to taste.

Step - 3

Stir in diced onion, tomatoes, cilantro, jalapeños, if using.

Step - 4

Stir together until well combined. Chill until serving.

Step - 5

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