▢2 dips such as Homemade Ranch, Cream Cheese Fruit Dip or hummus ▢12 slices each assorted deli meats such as pepperoni, prosciutto or salami ▢2 cups cheese cubes or 12 slices each assorted cheeses such as Colby Jack, provolone or Swiss ▢½-1 cup soft cheese such as cream cheese or goat cheese ▢1 cup each assorted crackers, chips or pretzels ▢1 cup each assorted chopped or diced vegetables such as baby carrots, broccoli, cucumber or snap peas ▢1 cup each assorted chopped or diced fruit such as apples, blackberries or strawberries ▢½ cup each assorted nuts such as almonds or pistachios
Small dishes containing the dips should be positioned on opposite sides of the cutting board.
Fold or roll the deli meats and place around the board.
Place the various types of cheeses on opposing sides.
Distribute the various varieties of pretzels and crackers across the board. Ultimately, incorporate the remaining spaces with the fruits, vegetables, and seeds.
Place toothpicks or serving utensils in close proximity to the tray.