5 avocados, halved, peeled and pitted ▢2 tablespoons lime juice, plus more for topping ▢½ teaspoon kosher salt ▢½ teaspoon ground cumin ▢¼ teaspoon cayenne pepper ▢2 Roma tomatoes, seeded and diced ▢½ onion, chopped (optional) ▢2 tablespoons chopped fresh cilantro ▢1 tablespoon chopped and seeded jalapeño pepper ▢1 teaspoon minced garlic
Combine avocado and lime juice in a large basin and toss until coated.
Mash the avocado mixture with salt, cumin, and cayenne using a potato masher or the back of a utensil.
Garlic, tomatoes, shallots, cilantro are folded in.
Further lime juice should be drizzled on top in order to prevent the guacamole from oxidizing. Coat in tortilla crumbs.
Discover how to prepare guacamole in a mere ten minutes for a side dish or condiment that is restaurant-quality and irresistibly fresh.