Grilled: Grilling hot dogs over medium heat for 5-7 minutes gave them a nice char and smoky flavor.
Boiled: Boiling hot dogs in water for 5 minutes resulted in a plump and juicy texture.
Pan-fried: Pan-frying hot dogs in a bit of oil for 3-5 minutes created a crispy exterior.
Baked: Baking hot dogs in the oven at 375°F for 10-15 minutes yielded a consistent cook.
Microwaved: Microwaving hot dogs on high for 1-2 minutes was quick but lacked the grilled flavor.
Steamed: Steaming hot dogs for 5-7 minutes retained their moisture but didn't add any extra flavor.
Air-fried: Air-frying hot dogs at 400°F for 5-7 minutes produced a crispy skin with less oil.
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