1 box lemon cake mix ▢1 egg ▢1/2 cup butter melted ▢8 oz cream cheese ▢2 eggs beaten ▢1 tsp vanilla extract ▢3 1/2 cups powdered sugar ▢1 tsp lemon zest ▢powdered sugar to sprinkle
Before proceeding, preheat the oven to 350 degrees and grease a 9 by 13.
Butter, cake mix, and one egg are blended until homogeneous. Press into a greased 9-by-13-inch pan.
Cream cream, two eggs, vanilla powdered sugar, and lemon zest are blended until smooth and creamy. Proceed to distribute the initial mixture in the pan.
Bake for 40-45 minutes at 350 degrees, or until the edges are golden brown (the center may slightly settle in).
Sprinkle with sugar granules and ENJOY.