Prepare a tangy lemon filling using fresh lemon juice, zest, sugar, and egg yolks for a burst of citrus flavor.
Use a buttery and flaky pie crust, either store-bought or homemade, to provide a delicious base for the lemony goodness.
Whip up a fluffy meringue using egg whites and sugar to create a light and airy topping for the pie.
Pile the meringue onto the lemon-filled crust, ensuring the edges are sealed. Bake until the meringue peaks turn golden brown, creating a delightful contrast of textures.
Allow the pie to cool thoroughly before slicing, ensuring the meringue sets and the flavors meld.
Experience the perfect balance of tartness from the lemon filling and the sweetness from the meringue, creating a harmonious taste sensation.
For the best results, serve the lemon meringue pie chilled, enhancing the refreshing and satisfying nature of this classic dessert.