You could make these cute little nests with another spiralized vegetable, but zucchini is our favorite.
You wake up late and realize there’s no time for a morning meal. No worries, friend. It’s already in the fridge waiting for you.
The best breakfasts are the ones that practically make themselves.
You’ve had the tomato-based version of this Middle Eastern dish; now try it with spinach and jalapeño.
It’s ready in 25 minutes and looks super impressive.
Expensive store-bought granola better watch out.
Brussels sprouts for breakfast: It’s a thing (and it’s delicious).
These baked eggs in avocado are packed with healthy fats and protein and they happen to taste amazing.
Rösti are like the Swiss version of potato pancakes or latkes.
The oats will keep you satisfied until lunch, and the chamomile will keep you calm after hitting snooze one too many times.
Salad for breakfast isn’t so out-there when it’s a gorgeous and melt-in-your-mouth tender caprese dish.
It’s basically lunch, but you can make it ahead and eat it any time of day.