JELLO POKE CAKE RECIPE

INGREDIENTS

▢ 3 (15.25-ounce) cans corn drained ▢ 2 tablespoons butter ▢ kosher salt ▢ 3 tablespoons mayonnaise ▢ 1-2 tablespoons lime juice ▢ 2 teaspoons chili powder divided ▢ cotija cheese ▢ cilantro roughly chopped

STEP-1

Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

INSTRUCTION

STEP-2

Remove from heat and add in butter and salt. Stir until mixed.

STEP-3

Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

Step-4

Sprinkle with cojita cheese, chili powder, and chopped cilantro.

STEP-5

Serve immediately and enjoy

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