2 cups milk ▢2 cups half and half ▢1/2 bag white chocolate chips ▢1 teaspoon mint extract ▢2-3 drops food coloring green ▢Crushed Andes mints and Whipped Cream for garnish
Half-and-half milk is added to a large saucepan. Bring to a simmer over medium heat, but do not allow to boil.
Stir in the white chocolate pieces until they are completely melted.
Incorporate food coloring and extract. Stir thoroughly.
Add andes and whipped cream on top. Keep toasty.
Creamy and silky Mint The foundation of hot cocoa is white chocolate. An ideal beverage would consist of whipping cream and Andes mints on top.