Start by baking a batch of thin mint-flavored muffins, ensuring they are moist and flavorful. Use a classic muffin recipe infused with mint extract or crushed thin mint cookies for added flavor.
Once cooled, crumble the muffins into fine crumbs and mix with a creamy frosting or melted chocolate to bind the crumbs together into a dough-like consistency.
Roll the mixture into small balls, ensuring they are compact and uniform in size. Place them on a baking sheet lined with parchment paper.
Gently insert lollipop sticks into each muffin ball, ensuring they are securely embedded. This will create the classic cake pop shape and make them easier to handle.
Place the cake pops in the refrigerator to chill for at least 30 minutes, allowing them to firm up and hold their shape.
Melt chocolate coating in a microwave-safe bowl and dip each chilled cake pop into the melted chocolate, ensuring they are evenly coated. Allow any excess chocolate to drip off.
Before the chocolate sets, sprinkle crushed thin mint cookies or drizzle melted chocolate on top for added flavor and decoration. Let the cake pops cool and harden before serving and enjoying their irresistible minty goodness.
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