1 pacakge Oreos crushed ▢1/2 cup butter melted ▢1 gallon peppermint ice cream slightly softened ▢16 oz whipped topping thawed ▢hot fudge ice cream topping ▢crushed candy canes
Thoroughly combine the Oreo crumbs and butter in a large basin.
Make contact with an ungreased 9×13.
Frost the crust with ice cream and garnish with powdered topping.
Freeze with a cover for a minimum of four to six hours.
Just prior to serving, drizzle with hot fudge and pulverized candy canes. GREATLY ENJOY!