2 bags ramen noodles, (broken up) ▢1/4 cup slivered almonds ▢2 tbsp sesame seeds ▢1 head napa cabbage, large Dressing ▢2 packs ramen noodle seasoning, chicken flavored ▢1/3 cup vegetable oil ▢2 tbsp sugar ▢2 tbsp vinegar
Spread noodles, almonds, and sesame seeds across a baking sheet that is flat. 8 to 10 minutes at 375 degrees.
Napa cabbage, when cut, is combined with the noodle mixture.
Two containers of ramen noodle seasoning, vegetable oil, sugar, and vinegar are combined to make the dressing.
Combine thoroughly and refrigerate until salad-ready.
Add dressing to cabbage just before serving.