RECIPE FOR REESE'S PEANUT BUTTER CUPS

INGREDIENTS

1 cup peanut butter puree 1/4 cup clarified butter One teaspoon of vanilla essence 1 1/2 cups sugar granules (2) chocolate cookie packages

STEP-1

Melt peanut butter and butter in the microwave for one minute. Blend by stirring until combined.

INSTRUCTION

STEP-2

Vanilla and granulated sugar should be added. After thoroughly combining, refrigerate for 15 minutes. Form a cylinder from a small portion of the PB mixture, and then flatten it.

STEP-3

While stirring, melt chocolate in a skillet over low heat until smooth. In a muffin tin, place one to two tablespoons of molten chocolate into a cupcake liner. Lumber chocolate by striking it lightly against the counter.

Step-4

Ten minutes, or until the chocolate has hardened, refrigerate. Additional drizzled chocolate, sprinkles, or other garnishes may be used to embellish.

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