ROASTED BRUSSEL SPROUTS RECIPE

Ingredients

1½ pounds brussel sprouts ends trimmed and yellow leaves removed ▢3 tablespoons olive oil ▢1 teaspoon coarse Kosher salt ▢½ teaspoon pepper

Instructions Step - 1

Preheat oven to 400°F.

step - 2

Place trimmed Brussel sprouts, olive oil, salt, and pepper in a large Ziploc bag. 

step - 3

 Seal and shake to coat.

step - 4

Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).

step - 5

(For a more even cook, toss sprouts once or twice while they cook). Serve warm, and ENJOY!