ROASTED CARROTS RECIPE

Ingredients

▢4-5 large carrots peeled and cut into sticks ▢2 teaspoons olive oil ▢½ teaspoon salt ▢¼ teaspoon pepper ▢½ teaspoon dried thyme or 2 teaspoons chopped fresh thyme

Instructions Step - 1

Preheat oven to 425℉.

step - 2

 Line a baking sheet with parchment or foil.

step - 3

Place the carrot sticks on the baking sheet and toss with the olive oil. 

step - 4

Sprinkle with salt and pepper.

step - 5

Roast in the preheated oven for 20-25 minutes, until soft and just slightly caramelized around the edges. Remove from oven and sprinkle with thyme. Serve hot.