4-5 tomatoes large ▢1 tbsp olive oil ▢1 tbsp balsamic vinegar ▢1 tsp minced garlic ▢2 tbsp basil fresh, chopped ▢1/4 cup parmesan cheese shredded ▢garlic salt (with parsley flakes) ▢pepper
Preheating the oven to 450 degrees.
Quarter the tomatoes after washing them.
In a large basin, combine olive oil, balsamic vinegar, basil, minced garlic, Parmesan cheese, garlic salt, and pepper. Coat tomato quarters with the mixture.
Place tomatoes in a baking dish with a rim that has been greased and roast for 12 to 16 minutes.
Roasted tomatoes in their juices are the tastiest and simplest aperitif or side dish. They are roasted (along with basil, parmesan, and a touch of olive oil) to bring out every delectable flavor.