Place the salmon fillets on a baking sheet lined with parchment paper or foil. Drizzle the olive oil over the salmon fillets and then rub minced garlic and chopped rosemary onto each fillet. Season with salt and pepper.
Chop your chosen vegetables into bite-sized pieces. Arrange them around the salmon fillets on the baking sheet.
Drizzle a little olive oil over the vegetables and season them with salt, pepper, and any additional herbs or spices you like.
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
Once the salmon and veggies are cooked, remove them from the oven. Serve the salmon fillets alongside the roasted vegetables on plates.
Squeeze fresh lemon juice over the salmon and veggies before serving. You can also garnish with additional fresh herbs if desired.
This recipe is simple yet flavorful, and it's a great way to enjoy a healthy meal with minimal effort. Feel free to customize it with your favorite vegetables and herbs!
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