Preheat oven to 350°F. In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. In a stand mixer, cream together butter and sugar.
Add eggs and vanilla and blend well . Add dry ingredients to wet ingredients and mix well. In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons cinnamon.
Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice.
Place 2 inches apart on an ungreased cookie sheet. Bake for 8 – 10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.