The journey to perfect Southern Fried Chicken begins with choosing the right cut.
Marinating the chicken is where the Southern magic begins. A buttermilk-based marinade is a classic choice, imparting both tenderness and a hint of tanginess.
The secret to that irresistibly crunchy exterior lies in the flour coating. A seasoned blend of all-purpose flour, salt, pepper, and a dash of paprika creates the ideal mix.
Use the second dip method for added crunch. After dipping the chicken in the buttermilk marinade, roll it again in the seasoned flour.
No discussion of Southern Fried Chicken is complete without the mention of the trusty cast-iron skillet.
Mastering timing completes Southern Fried Chicken excellence. Fry each piece until brown and at least 165°F (74°C).