1/4 cup sour cream ▢1/4 cup mayonnaise ▢4 oz cream cheese softened ▢1/2 cup grated parmesan cheese divided ▢1/2 tsp minced garlic ▢1/2 cup spinach frozen, thawed and drained ▢4 oz artichoke hearts drained and chopped ▢1/2 cup mozzarella cheese ▢butter ▢8 slices sourdough bread
Smoothly combine sour cream, mayonnaise, cream cheese, Parmesan, and garlic. Stir in spinach and artichoke centers.
Spread bread slices with butter and top each slice with a dollop of the spinach-cheese mixture. Spread and cook until golden brown on both sides over a skillet or griddle.
Warmly serve and ENJOY
Transform a beloved appetizer into a substantial meal by preparing these Grilled Cheese Sandwiches with Spinach Artichoke.