Washing Before Storage: Moisture accelerates mold growth. Avoid washing blueberries until just before consumption to keep them dry and fresh longer.
Improper Container: Storing blueberries in airtight containers traps moisture. Use breathable containers or the original packaging to maintain air circulation and reduce spoilage.
Overcrowding: Crowding blueberries can cause bruising and faster deterioration. Store them in a single layer or a shallow container to prevent damage and prolong freshness.
Storing at Room Temperature: Blueberries left at room temperature spoil quickly. Refrigerate them as soon as possible to slow down ripening and mold growth.
Exposure to Ethylene: Blueberries are sensitive to ethylene gas emitted by fruits like apples and bananas. Keep them separate to prevent premature ripening and spoilage.
Ignoring Spoiled Berries: Mold spreads quickly among berries. Regularly inspect and remove any spoiled or moldy blueberries to prevent contamination of the rest.
Temperature Fluctuations: Frequent temperature changes can cause condensation, leading to mold growth. Keep blueberries in a consistently cool part of the refrigerator to maintain optimal freshness.
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