Choose Ripe Peaches: Look for ones with a slight give and sweet aroma. Avoid rock-hard or overly soft ones.
Paper Bag Method: Place unripe peaches in a paper bag with a banana or apple. The ethylene gas they produce speeds up ripening
Room Temperature: Keep the bag at room temperature, checking daily for ripeness. It usually takes 1-3 days.
Check Firmness: Gently press the peach near the stem. When it yields slightly, it's ready.
Cold Storage Trick: If they ripen too quickly, move them to the refrigerator to slow the process. But beware of over-ripening.
Avoid Direct Sunlight: While ripening, keep the peaches away from direct sunlight to prevent them from becoming too soft or spoiling.
Use the Senses: Trust your senses! The aroma should be sweet, the color vibrant, and the fruit should yield to gentle pressure.
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