Made with fresh lemons and juicy blueberries, these cupcakes are packed with natural flavors. The zest and juice of lemons add a bright citrus note, while the blueberries provide a sweet burst in each bite.
This recipe is simple and beginner-friendly. Combine the dry ingredients, mix the wet ingredients, fold in the blueberries, and bake. In less than an hour, you’ll have delicious cupcakes ready to enjoy.
The combination of buttermilk and fresh lemon juice ensures these cupcakes are incredibly moist and flavorful. Each bite is tender and infused with the perfect balance of tart and sweet.
Top your cupcakes with a creamy lemon buttercream frosting. Made with butter, powdered sugar, lemon juice, and zest, this frosting adds an extra layer of zesty sweetness that complements the cupcakes perfectly.
Whether it’s a summer picnic, birthday party, or afternoon tea, these lemon blueberry cupcakes are ideal for any event. Their vibrant flavors and appealing presentation make them a crowd-pleaser.
Enhance your cupcakes with simple decorations like fresh blueberries, lemon slices, or a sprinkle of lemon zest. These touches add elegance and make the cupcakes visually appealing.
Store any leftovers in an airtight container at room temperature or in the fridge. The cupcakes maintain their moisture and flavor for several days, making them a convenient make-ahead dessert.
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